Cardamom
The cardamom is widely used spice in Asian continent for its renowned flavour and aroma. We are the topmost cardamom exporter from India. We are the company that pays top most importance to the quality at the reliable price which made us the distinct cardamom suppliers in India.
Known as the “Queen of spices”, cardamom is among the costliest spices. In India cardamom is grown in Kerala, Tamil Nadu and Karnataka. It is the dried fruit of a Herbaceous Perennial plant. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique in aroma, flavour, size and colour. It has well established culinary values, and it is used in a wide range of sweets and confectionery. Cardamom is of two types – Large Cardamom and Small Cardamom.
India is one of the main producers of the highly aromatic cardamom, Large cardamom whose main variety is the ‘Malabar Cardamom’. Three grades of Small Cardamom are in great demand in the international markets – Allepy Green Extra Bold (AGEB), Allepy Green Bold (AGB) and Allepy Green Superior (AGS).
Cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectioneries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom is also used in the field of medicines, spices and perfumes and also as a flavourant as it gives a fiery pungency to all alcohols.
| Size | Alleppey Green Extra Bold ≥ 7.0 mm |
| Alleppey Green Bold ≥ 6.0 mm | |
| Alleppey Green Superior ≥ 5.0 mm |