Basmati is a variety of long grain rice grown in India. Notable for its fragrance and delicate, nuanced flavour. Its name means “The fragrant one” in Sanskrit, but it can also mean “The soft rice”. India is the largest cultivator, consumer and exporter of this rice; the grains of Basmati Rice are longer than most other types of rice. Cooked grains of Basmati Rice are characteristically free flowing rather than sticky. Cooked Basmati Rice can be uniquely identified by its fragrance.
The Basmati Rice is the world’s best rice and called as “Queen of fragrance”. This is the oldest grain of rice. Many of the rice dishes are cooked with this Basmati Rice. This is the most premium rice of the world. The rich taste and aroma of long grain Basmati Rice makes it an ideal option for making your favourite biryani and pulao.
Types : Pusa Basmati Rice, 1121 Basmati Rice, Traditional Basmati Rice.
Any rice other than Basmati Rice is called Non-Basmati Rice. There are thousands varieties of rice but India produces maximum varieties in the world. Non-Basmati Rice comes in different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. Some of the long slender rice is shaped like Basmati Rice.
The Non-Basmati Rice we export is of superior quality and is free from dust, germs and stones. It has a rich taste and fine aroma. We are the superior exporter of rice from India. We offer best quality rice at affordable price.
Types : Sona Masuri Rice, Parboiled Rice, Broken Rice.