Cumin is an aromatic spice with a distinctive bitter flavour and strong, warm aroma due to its abundant oil content. Cumin seeds are actually the small dried fruit of an annual plant in the Parsley family. Indian cumin seeds are the best in the world. It grows well in hot climates. It is mainly used for seasoning dishes.
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Cumin seeds are used in various cuisines. It is also used in beverages, liquors, medicines and perfumery. Indian cumin has a good demand in export market in its natural form as well in its powder form. Cumin has a lot of medicinal properties.
It is a good source of iron, required in the body to make haemoglobin in the blood. It is said to enhance metabolism, kidney, liver functioning and is also known to prevent cancer.
The main producer and consumer of cumin is India. It produces 70% of the world supply and consumes 90% of that (which means that India consumes 63% of the world’s cumin).
|Flavour||Warm and Aromatic|